hollywierd-lyons:

LAVENDER SYRUP

Ingredients – makes 2 x 190 ml jars


1.5 cups water

1.5 cups granulated sugar

2 tablespoons fresh lavender blossoms

A few drops of purple food coloring (optional but will stay clear without it)

Method:


Place all the ingredients into a pan over a low heat until the sugar has dissolved.

Bring all ingredients to a boil and simmer for 5 minutes.

Remove from heat and allow to steep 30 minutes.

Return to the heat and bring back to the boil.

Pour into sterilized jars and seal with lids.

A perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails.

youarenotyou:

fracturedrefuge:

loverwife:

feastatarian:

Recipe: Honeyed Pears Wrapped in Puff Pastry

Oh my God. This will happen once it’s cold again.

Oh.  Excuse me.  Just changing my panties over here.

i just made a noise that was def not human

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

foodopia:

peach tea trifle: recipe here

foodopia:

chocolate velvet: recipe here

thecakebar:

Blueberry Lemon Poppy Seed Rose Cupcakes

yummyinmytumbly:

Upside-Down Cinnamon Apple Honey Cake

gastrogoodies:

Lemon Cherry Tea Cakes

foodopia:

pumpkin dinner rolls: recipe here