Ingredients – makes 2 x 190 ml jars
1.5 cups water
1.5 cups granulated sugar
2 tablespoons fresh lavender blossoms
A few drops of purple food coloring (optional but will stay clear without it)
Place all the ingredients into a pan over a low heat until the sugar has dissolved.
Bring all ingredients to a boil and simmer for 5 minutes.
Remove from heat and allow to steep 30 minutes.
Return to the heat and bring back to the boil.
Pour into sterilized jars and seal with lids.
A perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails.
Recipe: Honeyed Pears Wrapped in Puff Pastry
Oh my God. This will happen once it’s cold again.
Oh. Excuse me. Just changing my panties over here.
i just made a noise that was def not human
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