Cat's Eye Cafe

Apr 01

LAVENDER SYRUP

Ingredients – makes 2 x 190 ml jars

1.5 cups water

1.5 cups granulated sugar

2 tablespoons fresh lavender blossoms

A few drops of purple food coloring (optional but will stay clear without it)

Method:

Place all the ingredients into a pan over a low heat until the sugar has dissolved.

Bring all ingredients to a boil and simmer for 5 minutes.

Remove from heat and allow to steep 30 minutes.

Return to the heat and bring back to the boil.

Pour into sterilized jars and seal with lids.

A perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails.

(via miaka2u)

Mar 19

$youarenotyou: fracturedrefuge: loverwife: feastatarian: Recipe: Honeyed Pears Wrapped in Puff Pastry Oh my God. This will happen once it’s cold again. Oh. Excuse me. Just changing my panties over here. i just made a noise that was def not human$

youarenotyou:

fracturedrefuge:

loverwife:

feastatarian:

Recipe: Honeyed Pears Wrapped in Puff Pastry

Oh my God. This will happen once it’s cold again.

Oh. Excuse me. Just changing my panties over here.

i just made a noise that was def not human